1:2 Brown rice and water
1/2 cube vegetable stock
dash of olive oil
dab of butter
Simmer covered for about 15 minutes
Add green bell pepper, garlic, chopped tomato and any other veg you fancy. You may need a little extra water. Season liberally with garlic salt, paprika, chili powder, cayenne pepper, oregano, thyme, onion salt, pepper, and any other spice you fancy. Let simmer for another 10 minutes or so, until the rice becomes pocked with steam holes.
In 25 minutes of basically no labor you have a healthy, robust meal. Meat is a super easy addition as well.
No comments:
Post a Comment